Sugar Cured Smoked Pork Loin "canadian Bacon" Recipe
Sugar Cured Pork loin for outdoor smoker
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Cooking tools:
- Smoker
- Zip-top bag
- Refrigerator
- Aluminum foil
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1 whole pork loin
- 1 lb hickory chips
- 1 1/2 cups tender quick, cure mortons
- 1 cup brown sugar
- 1/8 cup cracked black pepper
- 2 ziploc bags
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