HOME CURED & SMOKED BACON
Making home cured and smoked bacon might sound complicated, but it's actually pretty straightforward and the rewards certainly outstrip the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Cooking tools:
- Smoker
- Cold smoker generator
- Grill
- Wooden skewer
- Ceramic dish
- Food grade gloves
- Vacuum sealer
- Cooling rack
- Kitchen scale
- Tealight
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
Ingredients
- Pork loin and/or belly pork joints
- Ready-mixed cure
- Demerara sugar
- Mixed peppercorns
- Juniper berries
- Fresh bay leaves
- Ceramic dish or food grade container
- Food grade gloves
- Smoking chamber (A BBQ with a lid, smoker or even a cardboard box)
- Cold smoker generator (see our ProQ generators)
- Oak, Whisky Oak or Maple wood dust
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