Sichuan Salt & Pepper Kingfish Bao Buns Recipe  – The Fish Society

Ingredients

• 2 Cups Plain flour
• 1/2 tsp Baking powder
• 30ml Warm milk
• Pinch of Caster sugar
• 1 tsp Dried yeast
• 1 Tbsp groundnut oil, plus extra for brushing
• 3 tsp Rice vinegar
• 150ml Water
• 3 tsp Sichuan peppercorns
• 2 tsp Coriander seeds
• 1 Star anise
• 1 Dried red chilli
• 3 Tbsp Sea salt
• 1/2 Cup corn flour
• 1/4 Plain flour
• 200g Kingfish mishapes
• 1 Tbsp fish sauce
• 2 Cloves garlic,crushed
• Vegetable oil for shallow frying