Terriyaki BBQ Mushroom Skewers
australianmushroomgrowers.com.au
To make the teriyaki sauce, combine the water, soy sauce, brown sugar, honey, garlic and ginger in a small saucepan over low heat.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Skewer
- Grill
Ingredients
- 1 cup water
- ¼ cup salt reduced soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 ½ tsp crushed ginger
- 1 tsp crushed garlic
- 1 tbsp corn flour
- 6 portobello mushrooms
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
- 2 cups cabbage salad, to serve
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