Chiang Mai Wok-Sizzled Pork & Herb Crunch Bowl by Chef Mira Lin | inspochef | inspochef
Welcome back to the departure gate! Today we're boarding a direct flight to the sizzling street carts of Northern Thailand for an unforgettable lunch. We're get
Ingredients
- 4 cups Romaine lettuce
- 1 English cucumber
- 1 cup Snow peas
- 3 tbsp Fresh lime juice
- 2 tbsp Fish sauce
- 1 tbsp Brown sugar
- 1 tbsp Avocado oil
- 4 cloves Garlic
- 2 Thai bird chilies
- 1 lb Ground pork
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1/2 cup Fresh cilantro
- 1/2 cup Fresh mint
- 1/4 cup Roasted peanuts
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