Chicken Tortilla Casserole | National Kidney Foundation

Name: Chicken Tortilla Casserole | National Kidney Foundation
Ingredients: 13 ounces condensed cream of chicken soup, reduced-fat, reduced-sodium; 8 ounces plain soy yogurt; 1½ teaspoon chili powder; ½ teaspoon cumin; 1 large cooked chicken breast; 8 tortilla, small 4" corn tortillas, no salt added; ⅓ small red bell pepper; ⅓ small yellow bell pepper; ⅓ small orange bell pepper; 3 tablespoons cilantro, fresh; 1 cup sweet yellow corn; 13 ounces canned red tomatoes with green chile; ½ cup mexican cheese blend, reduced-fat; ¼ cup rice milk unsweetened

www.kidney.org

A comforting chicken tortilla casserole with peppers and corn, topped with melted cheese. Ready in 1 hour and 15 minutes.

View full recipe on www.kidney.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kidney.org.

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