Healthy Aging Magazine | Maitake and Roasted Corn Soup with Poblanos and Crispy Maitake

Ingredients

• 3 tablespoons olive oil
• 4 large maitake mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups chicken broth
• 1 cup corn kernels (fresh or frozen)
• 1 poblano pepper, seeded and chopped
• 1/2 cup heavy cream
• Fresh cilantro for garnish