Creamy Tuscan White Bean Skillet – TartAmour

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 (15-ounce) cans white beans, drained and rinsed
• 1/4 cup vegetable broth or water
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish
• Bread or pasta, for serving (optional)