Waipahu High School's Pickled Mango – Aloun Farms Hawaii
Ingredients: 2 cups water 2 1/2 cups light brown sugar 3 tablespoons Hawaiian salt 1 cup rice vinegar 2 tablespoons li hing mui powder Red food coloring 1 small package sweet li hing mui 2 or more...
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Cooking tools:
- Mason jar
- Refrigerator
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups water
- 2 1/2 cups light brown sugar
- 3 tablespoons Hawaiian salt
- 1 cup rice vinegar
- 2 tablespoons li hing mui powder
- Red food coloring
- 1 small package sweet li hing mui
- 2 or more large green mangos, peeled and sliced into long, skinny and thick bite-sized pieces
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