La Grande Orange's tuna salad sandwich Recipe - Los Angeles Times
Dear SOS: We were returning from a new year's trip to Sedona and were delayed four hours at Phoenix Sky Harbor Airport. The saving grace was the best tuna sandwich I've ever eaten. Hard to imagine...
Ingredients
- 2 tablespoons golden raisins
- 2 tablespoons chopped celery
- 2 tablespoons sweet pickle relish
- 3 tablespoons mayonnaise
- 2 tablespoons chopped chives
- Pinch ground black pepper
- 1 (6-ounce) can tuna (water-packed), drained
- Tuna salad
- 4 slices toasted whole-grain bread
- A few thin slices cucumber
- A few thin slices apple
- A few thin slices tomato
- Small handful mixed green lettuce
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