Whipped Feta Tomato Salad

Ingredients

• 10–12 ounces feta cheese (in a block, not crumbled)
• 1 to 1 ½ cups heavy cream (start with ¾ cup, then add more as needed)
• Zest from one lemon
• Juice from ½ lemon
• 1 teaspoon freshly cracked black pepper, plus more for garnish
• drizzle of olive oil, for garnish
• Pinch of crushed red pepper, for garnish
• 3 Roma tomatoes, tiny diced
• 1 tablespoon red onion, tiny diced
• ½ English cucumber, tiny diced
• ¼ cup chopped Kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Pinch of salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano