Fresh Socca with Whipped Feta and Tomato Salad Recipe: A Sunny Delight

Ingredients

• 1 cup chickpea flour
• 4 ounces (113 grams) feta cheese
• 2 ounces (57 grams) cream cheese
• 2 to 3 cups cherry or grape tomatoes
• 1 cup cucumber slices
• 3/4 teaspoon salt
• 1 small clove garlic
• Freshly ground black pepper
• 1/4 cup olive oil (for salad)
• 2 tablespoons olive oil (for socca)
• 1 to 2 tablespoons white vinegar or lemon juice
• 1 1/4 cups water
• Fresh herbs (parsley, thyme, basil, or rosemary)