Foryoueats: Socca with Whipped Feta and Tomato Salad

Name: Foryoueats: Socca with Whipped Feta and Tomato Salad
Total time: 30 min
Ingredients: 1 cupchickpea flour(affiliate link); 2 tablespoonsolive oil(and extra for the pan); 3/4 teaspoonsalt; 1 1/4 cupswater; 2–3 cups cherry or grape tomatoes, halved; 1 cup cucumber slices (optional, but adds a nice crunch); 1/4 cup olive oil; 1–2 tablespoons white vinegar or lemon juice; 1 small clove garlic, grated or finely minced; a pinch of salt and freshly ground black pepper; fresh chopped herbs (optional – I like parsley); 4-ounce container feta; 2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy; thyme, basil, rosemary, or any other herbs you like (I like thyme!)

foryoueats.com

This Socca with Whipped Feta and Tomato Salad recipe features a savory chickpea flour flatbread topped with a tangy whipped feta and fresh tomato salad. Perfect for a light and flavorful lunch or...

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Cast iron skillet
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Mixing bowl
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Chef's knife
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Serving platter

Ingredients

1 cupchickpea flour(affiliate link)
2 tablespoonsolive oil(and extra for the pan)
3/4 teaspoonsalt
1 1/4 cupswater
2–3 cups cherry or grape tomatoes, halved
1 cup cucumber slices (optional, but adds a nice crunch)
1/4 cup olive oil
1–2 tablespoons white vinegar or lemon juice
1 small clove garlic, grated or finely minced
a pinch of salt and freshly ground black pepper
fresh chopped herbs (optional – I like parsley)
4-ounce container feta
2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy
thyme, basil, rosemary, or any other herbs you like (I like thyme!)