Strawberry and mascarpone Swiss roll Archive
This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream. This is best eaten on a hot summer’s day with some fresh...
Ingredients
- 250g/9oz strawberries, hulled and sliced, plus extra to decorate
- 2 tbsp granulated sugar
- splash Marsala or orange juice
- 3 free-range eggs
- 80g/3oz caster sugar, plus extra for finishing
- ½ vanilla pod or 2 drops vanilla extract
- 1 tbsp warm water
- 80g/3oz plain flour
- pinch salt
- 250g/9oz mascarpone
- 2 tbsp icing sugar
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