Marzipan-covered strawberry swiss roll with lemon curd, cream cheese ice cream and marinated strawbe

Ingredients

• 15 g Butter
• 25 g Milk
• 90 g Egg yolk
• 20 g Sugar
• 1 pinch of Salt
• 105 g Egg white
• 60 g Sugar
• 55 g Wheat flour
• 200 g Double cream
• 85 g Cream cheese
• 45 g Icing sugar
• 0.5 Vanilla pod
• 200 g Strawberries
• 1/2 lemon
• 20 g Water
• 100 g Almonds
• 2 Eggs
• 100 g Sugar
• 75 g Lemon juice
• Lemon zest
• 150 g Butter
• 400 g Marzipan
• 550 g Double cream
• 45 g Glucose syrup
• 4,4 g Agar
• 300 g Cream cheese