Best-of-the-best summer swiss roll - delicious. magazine

Name: Best-of-the-best summer swiss roll - delicious. magazine
Ingredients: 10g flaked almonds; 140g plain flour; ½ tsp baking powder; ¼ tsp salt; 4 large free-range eggs, at room temperature; 135g caster sugar; 2 tbsp whole milk; 3 tbsp sunflower oil; 30g dark chocolate; For the compote; 600g mixed fresh berries (we used blackberries, raspberries and hulled strawberries); 4 tbsp icing sugar; For the mascarpone cream; 300ml double cream; 2 tbsp icing sugar; 100g mascarpone; 1 tsp vanilla extract; Specialist kit; 25cm x 35cm baking tray

www.deliciousmagazine.co.uk

With a light but springy sponge, rich mascarpone cream and fresh seasonal fruit, our best swiss roll recipe makes the perfect summer dessert.

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Ingredients

10g flaked almonds
140g plain flour
½ tsp baking powder
¼ tsp salt
4 large free-range eggs, at room temperature
135g caster sugar
2 tbsp whole milk
3 tbsp sunflower oil
30g dark chocolate
For the compote
600g mixed fresh berries (we used blackberries, raspberries and hulled strawberries)
4 tbsp icing sugar
For the mascarpone cream
300ml double cream
2 tbsp icing sugar
100g mascarpone
1 tsp vanilla extract
Specialist kit
25cm x 35cm baking tray