Glazed Tuna Steaks and Roasted Lemon Potatoes | Outback Barbecues

Glazed Tuna Steaks and Roasted Lemon Potatoes | Outback Barbecues

www.outbackbarbecues.com

Glazed tuna steaks grilled quickly on the barbecue for a lightly charred exterior with a juicy centre, accompanied with lemon potatoes.

View full recipe on www.outbackbarbecues.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.

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Ingredients

  • 500g (1lb) tuna steak cut into quarters
  • 100ml (3½ fl oz) dry sherry
  • 1 Tbsp minced ginger
  • 1 Tbsp low soy sauce
  • 1 tsp honey
  • 1 clove minced garlic
  • 500g peeled potatoes
  • 100g butter
  • 1 lemon juiced
  • 1 tbsp oregano
  • 1 tbsp sea salt
  • 1 tbsp fresh parsley

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