Delicious and Easy Porcupine Meatballs (Cozy One-Pan Dinner)
Make delicious and easy porcupine meatballs with ground beef, rice, and a rich tomato sauce. This cozy one-pan dinner is simple, filling, and family friendly.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
- Chef's knife
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) ground beef, 85% lean
- 1/2 cup (95 g) uncooked long-grain white rice
- 1 large egg, lightly beaten
- 1/3 cup (50 g) finely diced yellow onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley, plus more for serving
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 can (15 oz / 425 g) tomato sauce
- 1 cup (240 ml) beef broth
- 1/4 cup (60 g) ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
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