Silky Potatoes Savoyarde — French Comfort Food at Its Most Irresistible | CookNoted

Ingredients

• 3 lb Yukon Gold potatoes, peeled and sliced paper-thin (1/8-inch)
• 2 cup heavy cream
• 1 cup whole milk
• 2 clove garlic cloves, finely minced
• 1.5 cup Gruyère cheese, freshly grated
• 2 tbsp unsalted butter
• 1 tsp salt
• 0.5 tsp white pepper
• 0.25 tsp nutmeg, freshly grated if possible