Ingredients
- 500 g Wasser
- 750 g Kartoffeln
- 600 g Erbsen, TK
- 8 Wiener Würstchen
- 2 Zwiebeln
- 30 g Butter
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 ½ TL Salz
- 1 Prise Zucker
- ½ TL Muskat
- ¼ TL Pfeffer
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