Thai Coconut Shrimp Soup | Rock Harbour Seafood

Ingredients

• 454g (1 bag) Rock Harbour White Pacific Shrimp, Tail-Off
• 1/4 Onion, sliced
• 1/3 cup Ginger, roughly chopped
• 1/3 cup Garlic, minced
• 1 1/2 cups Shitake, stems removed & sliced
• 6 pc Thai Chili, finely diced
• 1 pc Scallions, julienned
• Handful of Cilantro, roughly chopped
• 1/4 cup Vegetable Oil
• 1 tbsp Curry Paste
• 4 cups Chicken Broth
• 10 dashes Fish Sauce
• 7 cups Coconut Milk
• 1/2 Brown Sugar
• Zest of 1 Lime, Juice from 2 Limes