Pan-Fried Garlic Bread Rolls
Soft, fluffy garlic bread rolls cooked in a pan - rich aroma, golden crust, and ready without an oven. Enjoy the pan-fried garlic bread rolls from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pastry brush
- Sifter
- Garlic press
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Kitchen towel
- Plastic wrap
- Stove
Ingredients
- flour - 1 lb (450 g) + for additional kneading
- fresh yeast - 0.7 oz (20 g)
- eggs - 1 pc.
- water - 1 cup (250 ml)
- salt - 1.5 tsp.
- olive oil - 8 - 10 tbsp.
- garlic - 3 cloves or more
- garlic spray
- parsley - 4 sprigs
- black pepper - 2 pinches, finely ground
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