Cold Roast Salmon with Pistachio and Picual Sauce | Entree and more | Seasons Olive Oil & Vinegar Recipes blog
Ingredients: 3-4 lbs. side of salmon2 Tsp. Fleur de Sel1 Tsp. Smoked Paprika1 Tsp. Pepe e Aglio SeasoningPistachio and Picual Sauce:1/4 cup Roasted Pistachio Oil1/2 cup P
Ingredients
- 3-4 lbs. side of salmon
- 2 Tsp. Fleur de Sel
- 1 Tsp. Smoked Paprika
- 1 Tsp. Pepe e Aglio Seasoning
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