5-Step Crab Louie Gelson's

Ingredients

• 2 quarts water
• 4 large eggs
• 1 (16-oz) can crab meat
• ¾ cup mayonnaise
• ½ cup thinly sliced green onions
• ¼ cup chopped tarragon
• ¼ cup chopped parsley
• Zest and juice of 1 lime
• Kosher salt (to taste)
• 2 heads romaine lettuce (chopped into 3” pieces)
• 1 Tbsp extra virgin olive oil
• 1 tsp white wine vinegar
• 1 ½ tsp Old Bay seasoning
• ½ tsp mustard powder
• ½ tsp sugar
• ¼ cup chopped fresh dill pickles
• 1 thinly sliced jalapeño