Kohlrabi, Radicchio, and Apple Slaw | America's Test Kitchen

Ingredients

• 1 1/2 pounds kohlrabi , trimmed, peeled, and shredded
• 1/4 cup sugar , plus extra for seasoning
• Salt and pepper
• 1/2 cup extra-virgin olive oil
• 3 tablespoons white wine vinegar , plus extra for seasoning
• 2 tablespoons Dijon mustard
• 1 small head radicchio (6 ounces), halved, cored, and sliced 1/2 inch thick
• 2 Granny Smith apples , peeled​, cored, and cut into 1/8-inch matchsticks
• 1/2 cup fresh mint , chopped coarse