Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs Recipe | healthyGFfamily.com

Name: Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs Recipe | healthyGFfamily.com
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 3 cups cherry or grape tomatoes; 1 clove garlic (minced); 1/2 teaspoon. smoked paprika (if you're unsure about the smoky flavor, start with 1/4 teaspoon); 1/4 teaspoon red pepper flakes (more or less to taste); 2 tablespoons fresh Italian parsley (chopped); 1 tablespoon fresh marjoram (chopped); 2-3 tablespoons plain tomato paste; 1 15- oz. can chickpeas (drained and rinsed); 8 oz. gluten-free rotini (we used Banza Chickpea Rotini for an extra boost of protein and fiber); 1 cup crumbled feta cheese (omit if dairy free or vegan)

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Rotini with Blistered Tomatoes, Chickpeas + Fresh Herbs An easy and irresistible 20 minute gluten-free and vegetarian pasta with a unique and unbelievably delic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2 tablespoons olive oil
3 cups cherry or grape tomatoes
1 clove garlic (minced)
1/2 teaspoon. smoked paprika (if you're unsure about the smoky flavor, start with 1/4 teaspoon)
1/4 teaspoon red pepper flakes (more or less to taste)
2 tablespoons fresh Italian parsley (chopped)
1 tablespoon fresh marjoram (chopped)
2-3 tablespoons plain tomato paste
1 15- oz. can chickpeas (drained and rinsed)
8 oz. gluten-free rotini (we used Banza Chickpea Rotini for an extra boost of protein and fiber)
1 cup crumbled feta cheese (omit if dairy free or vegan)