Lemon Chicken (ไก่มะนาวสไตล์จีน)

Ingredients

• Chicken Thigh: 350 g
• Water: 2 tbsp
• Corn Starch: 1 tbsp
• Salt: ½ tsp
• Shaoxing Rice Wine: 2 tsp
• All-purpose Flour: 70 g + 30 g
• Corn Starch: 2 tbsp
• Salt: ¼ tsp
• Ground White Pepper: 1/8 tsp
• Baking Soda: 1/8 tsp
• Turmeric: 1/8 tsp
• Sparkling Water: 120 ml
• Rice Bran Oil: for frying
• Lemon Juice: 3 tbsp
• Water: 3 tbsp
• Sugar: 3 tbsp
• Lemon: 4 slices
• Corn Starch: 1 tsp
• Water (for starch): 2 tsp
• White Sesame (toasted): for serving