SACWA's Gluten Free Lamington Recipe
This delicious Lamington recipe from the SACWA will perfectly cater your High Tea to those with gluten intolerances or sensitivities.
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Ingredients
- 2 large free-range eggs, lightly beaten
- 1/3 cup caster sugar
- ¼ cup tapioca flour
- ¼ cup pure (maize) cornflour
- 1 tablespoon gluten-free self-raising flour
- ½ teaspoon gluten-free baking powder
- 1 tablespoon unsalted butter, melted
- 1 tablespoon boiling water
- 2 cups pure icing sugar, sifted
- 1/3 cup unsweetened Dutch cocoa, sifted
- ½ cup (125ml) boiling water
- 1 tablespoon unsalted butter
- 1 cup shredded or desiccated coconut
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