Cherie Lyden's Gluten free Lamington Recipe
Looking for a delicious and gluten-free treat? Try Cherie Lyden's gluten-free and dairy free lamington recipe.
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Ingredients
- 1/3 cup (115 g/4 oz) good raspberry jam
- 300 g (10½ oz) cocoa, sifted
- 100 g (3½ oz) gluten-free icing (confectioners’) sugar, sifted
- 1/3 cup (80 ml/2½ fl oz) coconut oil
- 300 ml (10½ fl oz) boiling water
- 3 cups (195 g/7 oz) shredded coconut
- 7 large eggs
- 3/4 cup (165 g/5¾ oz) caster (superfine) sugar
- 2/3 cup (110 g/3¾ oz) gluten-free self-raising flour
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