Crab Cakes
Course: Main Course | Cuisine: American | Servings: 4 | Prep Time: 10 mins | Cook time: 10 mins | Total time: 10 mins Ingredients Crab Cake: 8 oz cooked crab meat 1 Large egg, slightly beaten 3 tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plate
- Skillet
- Stove
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 8 oz cooked crab meat
- 1 Large egg, slightly beaten
- 3 tbsp mayonnaise
- 2 tbsp lemon juice
- 1 tbsp green onions, sliced
- 4 cloves roasted garlic, minced
- 1/2 cup round butter cracker crumbs, similar to Ritz
- 1 tsp Old Bay seasoning
- 1/4 tsp red pepper flakes
- 1/4 cup Panko bread crumbs, more if needed
- 1/4 cup Parmesan finely grated, more if needed
- 2 tbsp butter
- 2 tbsp olive oil
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