Grilled Brie with Tomatoes | Blue Jean Chef - Meredith Laurence
This appetizer of grilled Brie cheese is deceptively easy to make. It's easy to make and it will get everyone’s attention.
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Ingredients
- 2 pints red and yellow cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon salt
- freshly ground black pepper
- 1 tablespoon chopped fresh parsley
- 8 ounces Brie cheese wheel
- olive oil
- ½ teaspoon Italian seasoning (optional)
- 1 loaf ciabatta bread or baguette
- 1 tablespoon chopped fresh basil
- balsamic glaze (optional)
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