Gruyere Cheese Fondue

Gruyere Cheese Fondue

www.thechoppingblock.com

Learn how to make Gruyere Cheese Fondue with this step-by-step recipe from The Chopping Block. Perfect for home cooks who want to master this dish.

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Ingredients

  • 4 cups (1 pound) Gruyere cheese, grated
  • 2 tablespoons cornstarch
  • 3/4 cup white wine
  • 1/2 cup apple cider
  • 1 to 2 teaspoons kirsch
  • Pepper and nutmeg to taste
  • French bread cubes
  • Apple slices
  • Sliced sausage of your choice (bratwurst, kielbasa, Italian sausage)

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