Silky Smooth Swiss Meringue Buttercream Recipes My GoTo

Name: Silky Smooth Swiss Meringue Buttercream Recipes My GoTo
Total time: 60 min
Ingredients: 1 cup (200g) granulated sugar; 5 large (150g) egg whites, at room temperature; 1/4 teaspoon (1.5ml) cream of tartar; 1/2 teaspoon (2.5ml) salt; 1 cup (2 sticks or 226g) unsalted butter, very soft but still cool, cut into cubes; 1-2 teaspoons (5-10ml) vanilla extract

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Ingredients

1 cup (200g) granulated sugar
5 large (150g) egg whites, at room temperature
1/4 teaspoon (1.5ml) cream of tartar
1/2 teaspoon (2.5ml) salt
1 cup (2 sticks or 226g) unsalted butter, very soft but still cool, cut into cubes
1-2 teaspoons (5-10ml) vanilla extract