Scarborough Fair Roasted Vegetables - ForkFeed recipe

Ingredients

• 1 lb baby carrots
• 1 1/2 lb baby red potatoes, scrubbed and halved
• 1/4 cup olive oil
• 2 tsp minced fresh sage
• 2 tsp minced fresh rosemary
• 2 tsp minced fresh thyme
• 1 tsp salt, or to taste
• 1/2 tsp freshly ground black pepper, or to taste
• 1 tbsp minced fresh garlic, or to taste
• 1 onion, cut into eighths
• 1 lb zucchini, halved lengthwise and cut into 1-inch pieces
• 1/2 lb mushrooms, cleaned, cut into quarters
• 1 tbsp minced fresh Parsley for garnish