Charred Green Beans With Herby Lemon Salsa
Charred Green Beans With Herby Lemon Salsa includes Salsa, ▢ 1 large shallot, diced, ▢ 1 Fresno pepper, diced (see Note 1), ▢ 1 tablespoon sumac (see Note 2), ▢ Kosher salt, ▢ 2 tablespoons...
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Ingredients
- Salsa
- ▢ 1 large shallot, diced
- ▢ 1 Fresno pepper, diced (see Note 1)
- ▢ 1 tablespoon sumac (see Note 2)
- ▢ Kosher salt
- ▢ 2 tablespoons champagne vinegar (can substitute red wine vinegar or white vinegar)
- ▢ 8 ounces (230g) best-quality cherry tomatoes or grape tomatoes
- ▢ 1 tablespoon minced preserved lemon peel (can sub with 1 tablespoon lemon zest)
- ▢ 1 cup (16g) basil leaves (or flat-leaf parsley leaves and tender stems)
- ▢ 1 ½ to 2 tablespoons good-quality extra virgin olive oil
- ▢ Flaky sea salt and black pepper
- Green Beans
- ▢ 1 heaping tablespoon high-heat oil, such as avocado oil
- ▢ 12 ounces (340g) green beans (see Note 3)
- ▢ 4 garlic cloves
- ▢ 1/3 cup (48g) pine nuts, toasted (or roasted almonds or pistachios, chopped) (see Note 4)
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