Date and Pistachio Crusted Lamb | Aussie Beef & Lamb | Malaysia
Date and Pistachio Crusted Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 2 lamb sirloins, cap off, denuded
- 2 tablespoons corn oil
- 4 tablespoons seasoned flour
- 1 egg + 1 tablespoon water, beaten
- 2 cups date paste, softened with butter
- 1 cup pistachios, chopped
- Salt and pepper to taste
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