Date and Tamarind Glazed Lamb Ribs | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
With Pickled Chillies and Crushed Peanuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 2 racks of lamb ribs
- 5 ounces ginger, peeled, chopped
- 3 cloves of garlic
- 1 large onion, roughly chopped
- 1 orange wedge (about ⅛ of orange)
- 5 star anise pods
- 20 pitted medjool dates plus 4 cups of water 1 tablespoon Diamond Crystal or 2 teaspoons Morton kosher salt
- 6 habanero chiles, halved lengthwise, seeds removed if desired, divided
- ¼ cup plus ⅓ (lightly packed) light brown sugar
- ½ cup ketchup
- ⅓ cup apple cider vinegar
- ¼ cup tamarind concentrate
- 3 tablespoons honey
- Vegetable oil (for grill)
- Kosher salt
- 3-4 Fresno chillies
- 1 cup vinegar
- 2 tbl sugar
- 2 tbl salt
- ¼ cup crushed peanuts
- Micro cilantro and/or cilantro sprigs lime wedges
- Chives
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