Grilled Aussie lamb chops with mint-pistachio pesto | Aussie Beef & Lamb | Malaysia
Grilled Aussie lamb chops with mint-pistachio pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 Australian lamb rack each, cut into individual chops
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons of honey
- 3 tablespoons finely chopped, fresh mint leaves
- 2 tablespoons prepared chili-garlic sauce
- 1 cup fresh mint leaves
- ¼ cup shelled, roasted pistachios
- 1 clove of garlic
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
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