Tomato Jam - Edible Nashville
Ingredients
- 10large, ripe heirloom tomatoes, (about 6 pounds)
- 4 cupsapple cider vinegar
- 2 cupslight brown sugar, packed
- 1 cupWorcestershire sauce
- 1 cupextra-virgin olive oil
- Kosher salt
- Grated fresh nutmeg
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