Lamb Kebob Tacos with Tahini Sauce • La Tortilla Factory

Ingredients

• 1/4 cup tahini
• 1/4 cup water
• 3 tablespoons fresh lemon juice
• Salt
• pepper
• 1 pound ground lamb
• 1 tablespoon finely chopped fresh mint, plus additional for garnish
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• Freshly ground black pepper, to taste
• 8 cherry tomatoes
• 1/4 cup (1-inch) cubed red onion
• Olive oil
• 1 package La Tortilla Factory Handmade Style Flour Tortillas
• 1/4 cup crumbled feta cheese
• 1 small Persian cucumber, thinly sliced
• Lemon wedges