Gammon & Cockles On Toast Recipe By Valentine Warner

Ingredients

• 2 x 180g Gammon Steak, chopped into chunks
• 50ml cider, white wine or dry, white vermouth
• 1 kg net of fresh cockles
• 70g unsalted butter
• 1 small onion
• ½ tsp of chopped fresh thyme leaves
• small scratch of grated nutmeg
• 1 generous tbsp of plain flour
• 70ml double cream
• 15g fresh parsley leaves, very finely chopped
• 4 slices of sourdough bread, toasted