BBC Food - Recipes - Cockles, laverbread and Welsh bacon
8 smoked bacon rashers, fried until crisp, to serve Method In a bowl, mix together the laverbread and oatmeal until well combined.
Ingredients
- 225g/8oz ready-prepared laverbread (available in cans from online shops)
- 50g/2oz oatmeal
- freshly ground white pepper , to taste
- 225g/8oz picked cockle meat, cooked
- 25g/1oz butter
- 1 leek , finely chopped
- 50g/2oz bacon fat
- 8 smoked bacon rashers, fried until crisp, to serve
More Like This
Welsh Cockles And Laverbread | British Foodie
britishfoodie.co.uk
Welsh rarebit and bacon - 9Kitchen
kitchen.nine.com.au
The Welsh Breakfast: A Hearty Tradition with Coastal Flavours | British Foodie
britishfoodie.co.uk
Laverbread breakfast patties
saga.co.uk
Laverbread Recipe - Great British Chefs
greatbritishchefs.com
Gammon & Cockles On Toast Recipe By Valentine Warner
journal.swaledale.co.uk
Welsh Lamb with laverbread herb sauce – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Bacon Cornbread - Rothliving
rothliving.com