Gammon & Cockles On Toast Recipe By Valentine Warner
Chowder is the Welsh breakfast of cockles, bacon and laverbread. This interpretation uses gammon and cockles and is a match made in heaven. Served on some good toast, it delivers the same comforting...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Toaster
- Stove
- Plate
Ingredients
- 2 x 180g Gammon Steak, chopped into chunks
- 50ml cider, white wine or dry, white vermouth
- 1 kg net of fresh cockles
- 70g unsalted butter
- 1 small onion
- ½ tsp of chopped fresh thyme leaves
- small scratch of grated nutmeg
- 1 generous tbsp of plain flour
- 70ml double cream
- 15g fresh parsley leaves, very finely chopped
- 4 slices of sourdough bread, toasted
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