BBC Food - Recipes - Cockles, laverbread and Welsh bacon
8 smoked bacon rashers, fried until crisp, to serve Method In a bowl, mix together the laverbread and oatmeal until well combined.
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Ingredients
- 225g/8oz ready-prepared laverbread (available in cans from online shops)
- 50g/2oz oatmeal
- freshly ground white pepper , to taste
- 225g/8oz picked cockle meat, cooked
- 25g/1oz butter
- 1 leek , finely chopped
- 50g/2oz bacon fat
- 8 smoked bacon rashers, fried until crisp, to serve
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