Tropical tiramisu recipe | Good Food
Put a Caribbean twist on a tiramisu by swapping the usual coffee for sponge soaked with mango and lime juices. The addition of rum makes it extra decadent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g tub mascarpone
- 300ml double cream
- 160ml can coconut cream
- 70g icing sugar
- 4 tbsp coconut rum
- 4 limes zested, plus extra zest pared into fine curls (see tip), to serve
- 150g savoiardi sponge fingers
- 2 medium ripe mangoes peeled and sliced
- 50g flaked coconut toasted
- 300ml mango juice
- 2 limes juiced
- 5 tbsp coconut rum
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