Seafood Paella
Indulge in a delicious Seafood Paella with seared scallops, jumbo shrimp, and Spanish chorizo. Perfect for gatherings! Pair with Albariño or Cava.
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Cooking tools:
- Paella pan
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stockpot
- Mixing bowl
Ingredients
- 6 jumbo shrimp
- 8-10 jumbo scallops
- ½ red bell pepper
- 3 cloves garlic
- 4 oz spanish chorizo
- 1 quart chicken or fish stock
- 3 cups arborio rice
- 1 ½ cup chopped tomatoes
- 1 cup dry white wine, albarino or chardonnay
- 5 tbsp olive oil
- 2 tsp sea salt, plus more to taste
- 1 tsp saffron threads, a good pinch
- 1-2 large lemons for serving
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