Vinegared Unagi and Cucumber (Uzaku) Recipe | Kikkoman Corporation
About our "Vinegared Unagi and Cucumber (Uzaku)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Ingredients
- unagi / eel (broiled in soy sauce)
- wakame seaweed (soaked in water)
- cucumber
- salt
- ginger (cut into strips)
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