Unagi and Cellophane Noodle Salad Recipe | Kikkoman Corporation
About our "Unagi and Cellophane Noodle Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Ingredients
- unagi / eel (grilled with sweet soy sauce glaze)
- cellophane noodles
- red bell pepper
- yellow bell pepper
- green peppers
- minced negi / Japanese long onion
- minced ginger
- Kikkoman Soy Sauce
- vinegar
- sesame oil
- sugar
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