Scattered Sushi with Broiled Unagi Recipe | Kikkoman Corporation

Scattered Sushi with Broiled Unagi Recipe | Kikkoman Corporation

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About our "Scattered Sushi with Broiled Unagi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

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Ingredients

  • white rice
  • kombu seaweed (10 cm/4 in. square)
  • sake (cooking sake)
  • unripe Japanese peppercorn
  • white sesame seeds (roasted)
  • unagi / eel (broiled)
  • cucumber
  • salt
  • egg
  • myoga / Japanese ginger
  • shiso / green perilla
  • vinegar
  • mirin
  • Kikkoman Soy Sauce

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