Scattered Sushi with Broiled Unagi Recipe | Kikkoman Corporation
About our "Scattered Sushi with Broiled Unagi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Ingredients
- white rice
- kombu seaweed (10 cm/4 in. square)
- sake (cooking sake)
- unripe Japanese peppercorn
- white sesame seeds (roasted)
- unagi / eel (broiled)
- cucumber
- salt
- egg
- myoga / Japanese ginger
- shiso / green perilla
- vinegar
- mirin
- Kikkoman Soy Sauce
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