Vinegared Unagi and Cucumber (Uzaku) Recipe

Vinegared Unagi and Cucumber (Uzaku) Recipe

www.kikkoman.com

About our "Vinegared Unagi and Cucumber (Uzaku)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • unagi / eel (broiled in soy sauce)
  • wakame seaweed (soaked in water)
  • cucumber
  • salt
  • ginger (cut into strips)

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